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Due to the abundant nutrients such as water, protein, and unsaturated fatty acids in aquatic products, as well as the high endogenous protease activity in fresh aquatic products, aquatic products are prone to spoilage and deterioration during actual stora
Pre cool for 24 hours in an environment of 5 ° C (+1 ° C), and keep the Dali winter jujube fresh for 20 days in the Fuming nano bag; The weight loss rate of green dates is 4.045%, the weight loss rate of red dates is 4.909%, and the weight loss ra
How to achieve maximum fruit preservation, reduce loss rate, and extend storage time is a problem that needs to be solved now.About this item1、Current status of preservationHow to achieve maximum fruit preservation, reduce loss rate, and extend storage ti
Fresh beef, as a highly perishable fresh food, its preservation technology has always been an important issue that troubles the beef supply chain and end customers. How to achieve beef preservation without freezing, with good results, low cost, easy opera
The control group of red amaranth had severe dehydration on the first day of storage, with a weight loss rate of 30%. On the second day, the leaves and stems were severely wilted, with a weight loss rate of over 50%, completely losing their economic value